classic barbecue chicken wings.

Servings

4 servings (about 20 wings)

Prep Time

10 minutes

Cook Time

50 minutes

Total Time

1 hour

Ingredients

• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 20 chicken wings or drumettes
• 1 cup Homebhais Indian Barbecue Sauce

Instructions

1. Preheat Oven: Set your oven to 425°F (220°C).
2. Season Wings: Pat the chicken wings dry with paper towels. In a large bowl, toss them with salt and pepper until evenly coated.
3. Bake Wings: Arrange the wings in a single layer on a parchment-lined baking sheet. Bake for 45 minutes, flipping halfway through, until the skin is crispy and golden.
4. Increase Oven Temperature: Raise the oven temperature to 500°F (260°C).
5. Sauce the Wings: In a large bowl, toss the baked wings with Homebhais Indian Barbecue Sauce until well coated.
6. Final Bake: Return the sauced wings to the baking sheet and bake for an additional 5–8 minutes, until the sauce is slightly caramelized and sticky.
7. Serve: Let cool slightly and serve warm.

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