masala pulled pork sliders.

Servings

12 sliders

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Ingredients

• 2 cups cooked pulled pork
• ½ cup Homebhais Indian Barbecue Sauce (plus more for serving, if desired)
• 12 slider buns (e.g., Hawaiian rolls)

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Combine Pulled Pork and Sauce: In a medium bowl, mix the cooked pulled pork with Homebhais Indian Barbecue Sauce until well coated.
3. Prepare Slider Buns: Using a serrated knife, slice the slider buns in half horizontally, keeping the rolls connected if desired.
4. Assemble Sliders: Place the bottom halves of the buns on a baking sheet. Evenly distribute the sauced pulled pork over the buns. Place the top halves of the buns over the pulled pork.
5. Bake Sliders: Bake in the preheated oven for 10 minutes, or until the buns are warmed through.
6. Serve: Remove from the oven, separate into individual sliders, and serve warm.

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